Feeding Practices and Nutritional Status of Tribal Children Under 5 Years of Age in ITDA Paderu Division, Visakhapatnam

نویسندگان

  • Sunita Sreegiri
  • Durga Prasad Nayak
  • Appala Naidu
  • Devi Madhavi
چکیده

Introduction : Nutritional status of any community is influenced by interplay of various factors including beliefs, customs, food availability in the region. Children from tribal groups are particularly under privileged. They have higher rates of morbidity and are known to receive less than desired nutritional intake. The present study was conducted with the objectives to study the feeding practices of Tribal Children aged 6 months to 5 years and to assess the nutritional status of these children. Methodology: A Community based cross-sectional study conducted in ITDA Paderu division of Visakhapatnam district. Study population include tribal children in the age group of 6 months to 5 years. A sample of 181 children were surveyed. After taking consent, information was obtained from mother/care taker on feeding practices according to IYCF and IMNCI guidelines. Results: Majority (88.4%) of children received exclusive breast feeding. In 26% children introduction of solid and semisolid food was delayed beyond 6 months. Among the children aged 6 months to 2 years, 80% had minimum diversity in their diet, 71.2 % had minimum meal frequency and 48.5% were taking minimum acceptable diet. Among the children 2 to 5 years of age, 62.6% were taking 3 meals and 2 nutritious foods per day. Prevalence of Underweight (<-2 of WHO Z score) was found as 49.2%, stunting as 51% and wasting as 32.2%. Conclusion: Feeding practices of tribal children in the early infancy are satisfactory. However in the late infancy and early childhood, there is deficiency in the frequency and adequacy of the feeds leading to wasting and stunting.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Determinants of Nutritional Status in Children living in Mashhad, Iran

Introduction: Children are one of the most vulnerable groups to sub-optimal nutritional intake in most societies. We have investigated some of the potential determinants of malnutrition in children of 2-5 years of age.   Methods and Materials: A cross sectional study was conducted to determine the relationship between nutritional status (weight for age, height for age and weight for height) and...

متن کامل

Determinants of Nutritional Status in Children living in Mashhad, Iran

Introduction: Children are one of the most vulnerable groups to sub-optimal nutritional intake in most societies. We have investigated some of the potential determinants of malnutrition in children of 2-5 years of age.   Methods and Materials: A cross sectional study was conducted to determine the relationship between nutritional status (weight for age, height for age and weight for height) and...

متن کامل

Feeding Practices, Food Variety, and Dietary Diversity – Indicators of Nutritional Status among Historically Disadvantaged Agri-business Families, South Africa

nutritional status of historically disadvantaged smallholder food producers and their family members. Food Variety Scores (FVS) and Dietary Diversity Scores (DDS) are some of the indicators of nutritional status. This study sought to evaluate the nutritional status of children of historically disadvantaged agri-business smallholders at Alfred Nzo District. Methods: This study&rsquo;s purposeful...

متن کامل

The relationship between motor proficiency with body mass index and nutritional status in healthy boys 10-14 years old

Individual constraints are of the factors that can effect on motor development. The aim of this study was to investigate the relationship between motor proficiency with body mass index and nutritional status in healthy boys 10-14 years old in Tehran. Statistical sample was of 120 children for BMI and 90 children for nutritional status. body mass index groups, lean, normal, overweight and obese ...

متن کامل

Socio-economic factors, feeding behavior and hygiene of children admitted to the nutritional rehabilitation center at a secondary care hospital

Background and Objective: Social class, hygiene, and feeding behavior determine the status of nutrition in children during the first 1000 days of life. This study aimed to evaluate the association of the above factors with the need for admission to nutrition rehabilitation. Methods: This prospective study was conducted in the Nutritional Rehabilitation Centre (NRC) of a secondary care center f...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2015